Agriculture at the core of the ecological transition: what changes in the sector?

October 17, 2017

Food security and nutrition, climate change, working conditions, producer and consumer health, value sharing: the European agri-food system faces some major challenges, calling into question not only its economic viability but also its environmental and social sustainability. For many stakeholders, the sector needs to change and to take a central role in the ecological and […]

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Developing transformation pathways towards sustainability for the agricultural sector

July 5, 2016

[First results of the Agricultural Transformation Pathways  Initiative (ATPi)] Last September, UN Member States committed to achieving 17 Sustainable Development Goals (SDGs). While the new development agenda provides a useful guide for understanding the main challenges to be met by 2030, to induce action and to realize the ambition of this agenda, each country must now work […]

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